Secret Recipe. A dash of neuroticism. A crap load of chocolate. And walla!
5:05 AM
Man. I am so easily amused. Ordinary day it was, today. But Melitta and I induced some craze into it. We went to St. Luke's and I am so proud of myself for not buying anything. It gets harder each time to tighten those purse strings. Materials weren't on my mind today. It was all about the walking and the talking. A lot of walking and talking. Such joy.
And then we came back and decided to bake coz we've been wanting to do it for ages and we've always been pretty envious of Kailas and Agata for their awesome baking skills. So there we were, toiling in the kitchen, working up a mess of it's own kind. And when we were done, even the sight of the cookies were repulsive so we decided to spread the love and distribute them to our fellow 9th floorers. Again. Such joy.
They weren't the best. Burnt outsides, mushy insides. Amateur icing. But with the secret ingredient and a little bit of lurvinggg all was good.
creaming without those whipping things was a feat.
And then we came back and decided to bake coz we've been wanting to do it for ages and we've always been pretty envious of Kailas and Agata for their awesome baking skills. So there we were, toiling in the kitchen, working up a mess of it's own kind. And when we were done, even the sight of the cookies were repulsive so we decided to spread the love and distribute them to our fellow 9th floorers. Again. Such joy.
They weren't the best. Burnt outsides, mushy insides. Amateur icing. But with the secret ingredient and a little bit of lurvinggg all was good.
creaming without those whipping things was a feat.
and instead of chocolate blocks, we used cocoa powder and water.
the human mixer.
There were a lot of make shift ingredients as there were make shift methods.
Cookie dough comes into formation.
Just before popping them into the oven
and in they go.......
and struggled not to consume cookie dough
and so the first batch of chocolate walnut cookies come out and they are nowhere close to perfect. A tad bitter and there was no crunch to the cookie. But Jacob and Guna said they were pretty good. And we were not about to give up.
So we made a second batch with a brand new recipe and real Dairy Milk chocolate bits.
while the old ones went into keeping
There's our new batch
There's our new batch
Melitta gracefully spooning little clumps onto the baking tray
and out they come tasting better than the previous batch although not looking as good.
the cookie cutters. us before going out on a distribution run.
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